Arugula, Fennel, & Parmesan Salad with Citrus Dressing
Simply delicious salad that can be served with any main course.
Yield
4 servingsPrep
10 minCook
0 minReady
18 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoon |
lemon juice
prefer freshly squeezed |
|
| 1 | teaspoon |
honey
or sugar, or maple syrup |
|
| ½ | teaspoon |
olive oil, extra-virgin
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
fennel bulb
thinly sliced |
*
|
| 1 | small |
red onion
thinly sliced |
|
| 5 | cups |
arugula (roquette)
washed and dry well |
|
| 4 | tablespoons |
Parmesan cheese
shaved or grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
lemon juice
prefer freshly squeezed |
|
| 5 | ml |
honey
or sugar, or maple syrup |
|
| 2.5 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
fennel bulb
thinly sliced |
*
|
| 1 | small |
red onion
thinly sliced |
|
| 1.2 | l |
arugula (roquette)
washed and dry well |
|
| 6E+1 | ml |
Parmesan cheese
shaved or grated |
*
|
Directions
Whisk together lemon juice, honey, olive oil, salt and pepper to taste in a small bowl until well blended.
Mix together fennel and onion in a large bowl, drizzle dressing over the salad, tossing gently to evenly coat.
Place 1 cup arugula on each serving plate.
Arrange about ¾ cup fennel mixture and 1 tablespoon cheese on top of each serving plate.
