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Brown Bread # 2

Submitted by krazymare

YIELD

1 loaf

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1

CUP BROWN SUGAR *

2

CUPS WHOLE-WHEAT FLOUR

2

TABLESPOONS LARD
or butter

1

TEASPOON BAKING SODA

1

TEASPOON BAKING POWDER

2

LARGE EGGS

1

PINT SOUR MILK *

Directions

Mix all together and bake in moderate oven for 45 to 60 minutes.

Moderate oven is 350 - 400℉ (200℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 92g (3.2 oz)

Amount per Serving

Calories 293 30% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 3g 17%

Trans Fat 0g

Cholesterol 111mg 37%

Sodium 175mg 7%

Total Carbohydrate 15g 15%

Dietary Fiber 7g 29%

Sugars g

Protein 23g

Vitamin A 3% • Vitamin C 0%

Calcium 6% • Iron 16%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber, Sugar-Free