Puffed Cinamon-Apple Pancake
Cinnamon and tart apples make this breakfast opener extra delicious.
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | tablespoons |
butter
|
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 2 | large |
apples
green , peeled, cored, and thinly sliced |
*
|
| 4 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2E+2 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 2 | large |
apples
green , peeled, cored, and thinly sliced |
*
|
| 4 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 425℉ (220℃).
In a skillet, melt butter over medium-high heat.
Stir in the sugar and cinnamon. Add the apples. Cook, stirring, until apples are translucent, about 5 minutes.
Place the pan in the oven while you prepare the batter.
Beat the eggs. Add the flour and milk.
Beat until smooth.
Pour the batter evenly over the apples in the pan.
Bake, uncovered, until pancake is puffy and golden, about 15 minutes.
Sift powdered sugar over the pancake.
Cut into wedges. Serve immediately.
