Cranberry Surprise Loaf
Yield
servingsPrep
20 minCook
75 minReady
95 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
softened |
|
| 2 | large |
eggs
divided |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
apple juice
|
|
| ¼ | cup |
margarine
melted |
|
| 1 ½ | cups |
cranberries
fresh, chopped |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
softened |
|
| 2 | large |
eggs
divided |
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
apple juice
|
|
| 59 | ml |
margarine
melted |
|
| 355 | ml |
cranberries
fresh, chopped |
|
| 118 | ml |
nuts
chopped |
|
Directions
Grease a 9 x 5 inch loaf pan with melted butter or margarine.
Line bottom and sides with wax paper and grease again.
Set aside.
Combine cream cheese and 1 egg in a blender or food processor until smooth and creamy.
Set aside.
Combine the flour, sugar, baking powder, soda and salt.
Whisk in the apple juice, melted margarine and 1 egg.
Stir in the cranberries and walnuts.
Spoon half of the batter into the prepared pan.
Spoon cream cheese mix over the batter.
Top with remaining batter, spreading carefully.
Bake in a preheated 350℉ (180℃) F oven 70 to 75 min.
Cool 15 minutes before unmolding.
Remove wax paper and cool completely.
Wrap well and refrigerate.
Bring out of refrigeration 1 hour before serving.
