Cranberry Surprise Loaf

Directions

Grease a 9 x 5 inch loaf pan with melted butter or margarine.

Line bottom and sides with wax paper and grease again.

Set aside.

Combine cream cheese and 1 egg in a blender or food processor until smooth and creamy.

Set aside.

Combine the flour, sugar, baking powder, soda and salt.

Whisk in the apple juice, melted margarine and 1 egg.

Stir in the cranberries and walnuts.

Spoon half of the batter into the prepared pan.

Spoon cream cheese mix over the batter.

Top with remaining batter, spreading carefully.

Bake in a preheated 350℉ (180℃) F oven 70 to 75 min.

Cool 15 minutes before unmolding.

Remove wax paper and cool completely.

Wrap well and refrigerate.

Bring out of refrigeration 1 hour before serving.