Delicious and nutritious. A great side dish to accompany lamb or beef dishes.
Quick bistro-style sirloin strips stir-fried with garlic and parsley, piled over red onion rings, and finished with a red wine pan sauce. Served with steamed new potatoes for a 25-minute dinner for two.
Red lentils simmer with sautéed peppers, onions, and berbere spice in ghee for this protein-rich Ethiopian main dish ready in an hour.
Hearty venison stew with carrots, potatoes, and a warm blend of paprika and allspice. Brown the meat, simmer low and slow, and let the crockpot do the heavy lifting.
Hearty broccoli ham hot dish layered with rice, homemade white sauce, and buttered breadcrumbs. A Midwestern casserole classic that uses up leftover ham.
Creamy potato soup loaded with tender PEI spuds, carrots, and herbs makes a comforting Maritime classic that's ready in under an hour for cozy family dinners.
A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
A traditional Pennsylvania Dutch one-pot meal with ham, dried apples, and fluffy dumplings simmered together in a sweet-savory broth.
All-purpose bourbon marinade with white wine, vinegar, and aromatics built for wild game. Tames gamey flavors and tenderizes up to 7 lbs of venison, elk, or any cut.
A savory dish that is quick and easy to make, and will satisfy your hunger in no time at all.
Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.
If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.
Try making this hearty soup in your crockpot by following this simple recipe you will love!
A tantalizing and delicious pasta dish that's perfect for a light lunch!
Baida Paratha is Indian whole wheat flatbread stuffed with spiced mashed boiled egg, cilantro, and black pepper, shallow-fried in ghee until golden brown on both sides.
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