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Apples And Buttons (Schnitz Un Knepp)

 

48

Yield

1

servings

Prep

1

hrs

Cook

4

hrs

Ready

5

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 pounds ham
1 quart dried apple slices
*
2 tablespoons brown sugar
2 cups all-purpose flour
1 x milk
*
4 teaspoons baking powder
¼ teaspoon black pepper
*
1 each eggs
well beaten
3 tablespoons butter
melted
1 teaspoon salt

Directions

Pick over and wash dried apples. Cover with water and let soak over night or for a number of hours. In the morning, cover ham with cold water and let boil for 3 hours. Add the apples and water in which they have been soaked and continue to boil for another hour. Add brown sugar.

Make dumplings by sifting together the flour, salt, pepper and baking powder. Stir in the beaten egg, milk (enough to make fairly moist, stiff batter), and melted butter.

Drop the batter by spoonfuls into the hot liquid with the ham and apples. Cover kettle tight and cook dumplings for 15 minutes. Serve piping hot on large platter.

 

* not incl. in nutrient facts

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Comments


Delaware
 over 9 years ago

I was so proud when I finally made Schnitz Un Knepp properly for my PA.Dutch husband. As did his gr.mother, we always used dried SWEET apples. They were hard to get. Think I last got them at Farmer's Mkt. in Lancaster. That was many years ago.

Nutrition Facts

Serving Size 1740g (61.4 oz)
Amount per Serving
Calories 290927% of calories from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 998mg 333%
Sodium 17612mg 734%
Total Carbohydrate 78g 78%
Dietary Fiber 7g 28%
Sugars g
Protein 592g
Vitamin A 37% Vitamin C 0%
Calcium 53% Iron 142%
* based on a 2,000 calorie diet How is this calculated?

 

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