2,020 brack recipes

Southern onion soup ladles a wine-laced caramelized onion broth over crumbled cornbread and cheese, swapping the French baguette croutons for proper Southern cornbread. A Georgia twist on a classic.

Broiled lamb chops glazed with a lime, ginger, and peach syrup sauce, served alongside broiled peach halves. A sweet-tart pairing that takes under 30 minutes from start to plate.

Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not quite done.

This is a traditional recipes that is rarely encountered today.

Wonderful to serve at a picnic or backyard supper.

Pepper-crusted beef tenderloin tournedos with a bold pan sauce of gin, crushed juniper berries, and balsamic vinegar. An elegant 35-minute dinner for two.

Flank steak marinated in balsamic vinegar and Italian dressing, then broiled to juicy medium-rare in under 10 minutes. Only 4 ingredients stand between you and a seared, tangy steak dinner sliced thin against the grain.

Use microwave to make this delicious boiled dinner that contains lots of flavor!

Light honey mustard dressing with non-fat yogurt, apple cider vinegar, and a touch of Dijon. Just 21 calories per batch, tangy and creamy without the oil for healthy salads.

Pale green cucumber soup blended smooth with chicken broth and tangy sour cream. Refreshing chilled gazpacho with lemon, garlic, and customizable toppings bar.

If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

A simple polenta recipe that has a scrumptious taste your whole family will enjoy.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

Don't keep buying the same old lettuce, instead try this easy to make scrumptious salad that will have you hooked!

Pork, potatoes and mushrooms flavored with crushed coriander seed.