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Fried Soft-Shell Crab

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Submitted by derfs

Wonderful to serve at a picnic or backyard supper.

YIELD

3 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

6 6
EACH EACH CRAB, SOFT SHELL
soft-shell *
1 237
CUP ML MILK
1 1
X X BLACK PEPPER
to taste *
1 1
1 1
X X PARSLEY LEAVES
fresh, minced *
1 1
EACH EACH EGGS
beaten
1 1
X X SALT
to taste *
1 1
1 1
SLICES SLICES LEMON *

Directions

Wash cleaned crabs well.

Mix egg, milk, salt and pepper; soak crabs in mixture.

Coat crabs with flour, then deep-fry in hot oil until brown.

Drain on paper towels; garnish with lemon slices and sprinkle

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 213 15% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 55mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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