10,000 brack recipes

Fresh strawberries make this nice and tasty tart. Perfect for two people. Light and flaky crust. Enjoy strawberry season.

The easy-to-make, classic green bean casserole with french fried onions.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Hamburgers au poivre transforms ground beef patties into bistro fare with a cracked pepper crust, cognac flambé, and red wine pan sauce. Steak au poivre on a weeknight budget.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

Latkes: classic Jewish potato pancakes made with grated potato, onion, egg, and flour, pan-fried golden and crispy. Serve with applesauce, sour cream, or yogurt. The Hanukkah staple.

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Quick, easy and delicious. The creamy potato salad was a great side dish to serve with dilly salmon, and we had all the goodness our bodies needed as well. A perfect dinner on a busy weekday.

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This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Roasted cauliflower with Asiago and orange zest brings bright citrus and nutty melted cheese to high-heat-roasted florets. A fast, golden side that transforms a humble head of cauliflower.

Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.

Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.

Mustard fried caribou steaks coated in Dijon and horseradish, then pan-seared to medium rare. A quick wild game recipe with bold, peppery crust and juicy pink center.