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Spice Rub

 
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Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

6

min

 

Ingredients

Spice rub
3 ½ tablespoons paprika
smoked
3 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon cumin
ground
3 teaspoons black pepper
fresh ground
2 teaspoons salt

Directions

In a small bowl mix together the smoked paprika, brown sugar, chili powder, ground cumin, black pepper and salt to create the spice rub.

Put the spice rub into a small jar and well seal it.

Keep in a cool dry place, and it can last for a few months.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 3621% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 612mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 38% Vitamin C 5%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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