Fruity, creamy, smooth, satisfying...This easy to make dessert has almost all the satisfactions in it. Definitely not hard to indulge into a second one or even a third. Hmm, yum!
Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.
Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.
Beautiful blueberries filling with whole wheat crust, create this tasty bars.
Healthy and tasty muffins, breakfasts or desserts, both are great options.
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
Blueberry Crunch Coffee Cake recipe
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
Mile High Blueberry Muffins recipe
Buttermilk Scones recipe
Loaded with yummy stuff this baked casserole style french bread is sure to please.
Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.
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