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Grilled Squid with Sweet & Sour Cucumber, Corn & Viadalias

Grilled Squid with Sweet & Sour Cucumber, Corn & Viadalias recipe

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Big Bob's Shoulder of Venison

Slow-roasted venison shoulder braised in beer, sour cream, and cream of mushroom soup with onions and allspice. A hunter's dinner with forgiving creamy gravy.

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Glazed Chicken Legs with Cornbread Stuffing

Microwave glazed chicken legs over a bed of cornbread stuffing, brushed with a sweet currant jelly glaze. A complete chicken dinner ready in about 30 minutes.

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Arugula & Red Onion Salad

Arugula and red onion salad tosses peppery greens with thin red onion in a sharp red wine vinegar and olive oil dressing. A 5-minute Italian side that pairs with grilled meats or pasta.

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Tomato Tapenade

Sun-dried tomato tapenade blends rehydrated tomatoes with black olives, capers, garlic, and lemon zest. A bright Provençal spread for bread, crackers, or grilled chicken.

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Dak's Ranch Wheat Bread (Bread Machine)

A savory bread machine loaf made with whole wheat flour, creamy ranch dressing, buttermilk, and honey. Tangy, soft, and unlike any bread you've tried.

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Panfried Quail

Panfried quail browns the little birds in butter with thyme and ham, then deglazes the pan with fresh white grape juice. A classic French country preparation for game lovers.

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Herbed Venison & Mushrooms

Tame wild game with this braised venison in a mushroom sauce.

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Chil-Beer Brisket of Beef Over Wild Rice Amad

Chil-Beer Brisket of Beef Over Wild Rice Amad recipe

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Bagels Galore (Roasted Bell Peppers & Onions)

Toasted bagels topped with sweet roasted red bell peppers, caramelized red onions, and a smear of cream cheese. A quick open-faced breakfast or lunch ready in 40 minutes.

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Nachynka Z Kapusty

Nachynka z kapusty: Ukrainian cabbage and sauerkraut filling with sauteed onions, butter, and black pepper. A traditional Christmas Eve pyrohy and holubtsi filling from Western Ukraine.

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Simple Oven-Fried Chicken

Easy oven fried chicken recipe. No need for a fryer if you want fried chicken.

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Skillet Festive Chicken

Chili-dusted chicken pieces browned and simmered in a saucy mix of diced tomatoes, green chilies, black olives, and fresh cilantro. Serve over rice for a Southwestern one-skillet meal.

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Garlic Olives

Garlic marinated olives with lemon, bay leaves, thyme, peppercorns, and sherry. A make-ahead antipasto jar that gets better every day in the fridge.

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Sos in White Sauce

Classic SOS (chipped beef on a shingle): ground chuck in a thick, peppery white milk gravy ladled over toast, waffles, or muffins. Five ingredients and 25 minutes.

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Wok Italiano

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

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