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Big Bob's Shoulder of Venison

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Yield

12 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
5 pound venison Camera
1 teaspoon black pepper Camera
1 teaspoon allspice Camera
¼ cup butter
softened
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1 large onions
chopped
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1 cup sour cream Camera
1 can cream of mushroom soup Camera
Trans-fat Free, Low Carb

Directions

Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely.

Place the roast in a 8x13 inch, roasting pan and cover with the onions.

Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast.

Bake in a 300℉ (150℃). oven for 1 hour.

Serve with noodles, rice or potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 311 42% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 202mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 84g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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