3,819 bitter recipes

Moist and delicious omelet is a great start of the day!

A basic sweet pie crust perfect for sweet desserts with detailed instructions.

This souffle like chocolate cake is so fluffy and full of chocolate flavor, with the creamy and chocolaty ganache frosting. Love chocolate? This is your cake!

Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".

Silky chocolate amaretto truffles rolled in chopped nuts. Just 4 ingredients and 30 minutes for a batch of melt-in-your-mouth homemade candy. A stunning edible gift idea.

What an excellent cookie! Not too sweet with just the right amount of spices...

Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Maple acorn squash bakes halved squash filled with brown sugar, butter, and pure maple syrup until fork-tender. Four-ingredient New England side dish for Thanksgiving and fall dinners.

A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Use an oval gratin dish and it will turn into a boat of ghosts!

I got these from an old cookbook, have been using this recipe for decades and it's always a hit.

Toasted hazelnuts and sage are cooked in browned butter, then toss in blanched sugar snap peas. This deliciously refreshing recipe makes your sugar snap peas sing.

Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.