Red Pepper Hummus with Toasted Pita
Indian Gazpacho recipe
Meatless Monday Chili recipe
Carol's Moosewood Vegetarian Chili recipe
Bowl of Compassion Vegetarian Chili recipe
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
Minty Apple Tomato Chutney recipe
Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.
Cabbage, Carrot, and Green Pepper Kimchi recipe
A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.
California Beef and Bean Chili recipe
A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.
This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.
Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.
Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.
Easy to make, and it's loaded with yumminess and packed with goodness.
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