154 beet recipes

Beet kvas is a traditional Ukrainian fermented beet tonic made from grated beets and lukewarm water. Six-day wild fermentation yields a deep red, sour drink with probiotic benefits.

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

Crockpot corned beef and cabbage braised low in beer with brown sugar and mustard, then the cabbage wedges go in at the end so they stay crisp-tender. The easy St. Patrick's Day classic.

Classic stovetop chili with ground beef, dried pinto or kidney beans, fresh tomatoes, and a hit of cumin and hot chili. Slow-simmered for three hours until the beans turn velvety.

Traditional Dublin-style corned beef and cabbage simmered for 3 hours with potatoes, carrots, and a clove-studded onion. Served on a platter with homemade whipped horseradish cream. A proper Irish Sunday dinner.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

German-style beef brisket braised with caraway seeds, vinegar, bay leaves, and brown sugar, finished with sauerkraut and grated potato. Low and slow for 3 hours until fork-tender.

A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

Beer-braised corned beef brisket simmered low and slow with potatoes, carrots, and cabbage. A hearty one-pot Irish-American classic for St. Patrick's Day or any cold-weather Sunday.

Slow cooker beef stew loaded with potatoes, carrots, mushrooms, and tender chuck roast simmered in red wine broth. Set it and forget it for a soul-warming supper that feeds a crowd.

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

This succulent beef stew fits everybody's taste. Definitely a all time keeper.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.