4,847 beefy recipes

Red wine marinated sirloin steak simmered with mushrooms, onions, and Worcestershire sauce, served over egg noodles with pan gravy. An 8-hour marinade builds deep flavor.

Authentic Hanoi-style pho bo with slow-simmered oxtail and beef bone broth, star anise, charred ginger, rice noodles, and paper-thin sirloin. This traditional Vietnamese beef noodle soup recipe takes 5 hours but rewards you with deeply aromatic, soul-warming bowls.

A simple, tasty and heart-warming recipe for winter days.

Mediterranean herb chili burgers blend ground beef with chopped tomato, black olives, garlic, dill, lemon zest, and chili powder. A grilled patty with serious global flavor.

This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.

A hearty and comforting classic beef and barley soup that's very easy to make.

Very easy and inexpensive and simple to scale the recipe up or down.

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.

Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.

Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Greek-style meatball and tomato soup with oregano, garlic, optional zucchini, and rice or pasta. Hearty, herby beef meatballs in a rich tomato broth.

Italian parmesan meatballs simmered directly in tomato sauce, made with ground beef, milk-soaked bread, garlic, and grated parmesan. Tender, classic, ready in 40 minutes.

An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!