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876 beef recipes

that are a good source of fiber

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Romertopf Beef in Red Wine

Romertopf Beef in Red Wine recipe

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Crockpot California Tamale Pie

My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.

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"Cock 'N Bull" Stew

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

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Boiled Dinner with Dumplings

Delicious Irish meal!

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RoTel Spicy Meat Loaf

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

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Alheiras de Mirandela

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

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Graceland Oatmeal Meatloaf

Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".

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Sri Lanka Peegudhu (Liver Curry)

Sri Lanka Peegudhu (Liver Curry) recipe

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Headquarters Chili- Marlboro

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

Showing 865 - 880 of 876 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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