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4,091 beef recipes

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Crockpot Stuffed Cabbage

If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.

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Portuguese Sopas

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

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Chili Cheese Fritos Meatloaf

A great variation on meatloaf using corn chips, quick and easy with as much cheese as you want. :)

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Favourite No-Tomato Chili Con Carne Y Frijoles

Favourite No-Tomato Chili Con Carne Y Frijoles recipe

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Ukrainian Beef Strogonov

Ukrainian Beef Strogonov recipe

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Beef Stew

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

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RoTel Spicy Meat Loaf

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

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Quick & Easy Microwave Beef Stew

Quick & Easy Microwave Beef Stew recipe

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Alheiras de Mirandela

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

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Graceland Oatmeal Meatloaf

Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".

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Grandma's Hamburger Chop Suey

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

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Rice Meatloaf

Rice Meatloaf recipe

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$20,000 Prize-winning Chili

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

Showing 4065 - 4080 of 4091 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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