192 beef potatoe recipes

French Acadian (Canada) version of the British classic Shepherd's pie.

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

French-inspired pressure cooker beef with round steak, smoky bacon, white onions, new potatoes, and mushrooms braised in dry white wine. Tender, saucy, and on the table in 45 minutes.

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

Rustic skillet hash with leftover roast beef or venison, chunky potatoes, and onions browned in bacon drippings, then simmered in beefy gravy with a touch of chili powder.

Try this flavorful Irish boiled dinner at St. Patrick's Day!

You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family.

Indian beef curry with whole aromatic spices, deeply browned onions, and a rich cashew-yogurt sauce. Badam Diyea Mangsha simmers with potatoes and finishes with garam masala.

Lean ground beef meets spicy Italian sausage in a bubbling tomato-herb sauce topped with creamy Parmesan mashed potatoes for a hearty twist on classic shepherd's pie.

Shepherd's pie with an Italian accent: ground beef and hot Italian sausage simmered with tomatoes, mushrooms and balsamic, topped with creamy Parmesan mashed potatoes and baked golden. A hearty twist on the classic.

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.

Tender beef brisket simmered with green beans, potatoes, and marjoram. Cook it three ways: slow cooker, dutch oven, or pressure cooker for a hearty one-pot meal.

With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!