Beef Montparnasse
Yield
4 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
in serving size pieces |
|
| 2 | tablespoons |
vegetable shortening
|
|
| 2 | slices |
bacon
crumbled |
|
| 6 | small |
white onion
|
|
| 6 | each |
new potatoes
peeled |
*
|
| 2 | cans |
mushrooms
with liquid, 3 oz each |
*
|
| ½ | cup |
white wine
dry |
*
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
in serving size pieces |
|
| 3E+1 | ml |
vegetable shortening
|
|
| 2 | slices |
bacon
crumbled |
|
| 6 | small |
white onion
|
|
| 6 | each |
new potatoes
peeled |
*
|
| 2 | cans |
mushrooms
with liquid, 3 oz each |
*
|
| 118 | ml |
white wine
dry |
*
|
| 15 | ml |
parsley leaves
minced |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
Directions
Heat pressure cooker.
Add shortening; brown steak.
Add remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe.
Cook for 15 minutes.
Let pressure drop of its own accord.
Remove bay leaf.
Thicken gravy, if desired.
