Very easy, healthy and delicious recipe.
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
This is a great accompaniment or serve as a main course with some grilled halloumi cheese.
Beau's notes: * There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]
A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.
At least 4 stars recipe, we all love it.
Showing 145 - 160 of 446 recipes