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Beau's Jalapeno Bean Dip

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Submitted by kiki

Beau’s notes: * There are no “jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]

YIELD

12 servings

PREP

6 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML HAM
diced bits (include juice, will be gelled from storage in refigerator) *
7 7
EACH EACH JALAPEÑO PEPPER
fresh or frozen *
1 28.9
OUNCES ML/G PINTO BEANS
2-8 ounces cans, reserved liquid from one can
1 5
TEASPOON ML MONOSODIUM GLUTAMATE *
1 15
TABLESPOON ML ONION, DRIED FLAKES
1 5
TEASPOON ML CHILI POWDER
Mexican style

Directions

Blend ingredients well and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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