Beau's Jalapeno Bean Dip
Beau's notes: * There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]
Yield
12 servingsPrep
6 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ham
diced bits (include juice, will be gelled from storage in refigerator) |
*
|
| 7 | each |
jalapeño pepper
fresh or frozen |
*
|
| 1 | ounces |
pinto beans
2-8 ounces cans, reserved liquid from one can |
|
| 1 | teaspoon |
monosodium glutamate
|
*
|
| 1 | tablespoon |
onion, dried flakes
|
|
| 1 | teaspoon |
chili powder
Mexican style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ham
diced bits (include juice, will be gelled from storage in refigerator) |
*
|
| 7 | each |
jalapeño pepper
fresh or frozen |
*
|
| 28.9 | ml/g |
pinto beans
2-8 ounces cans, reserved liquid from one can |
|
| 5 | ml |
monosodium glutamate
|
*
|
| 15 | ml |
onion, dried flakes
|
|
| 5 | ml |
chili powder
Mexican style |
|
Directions
Blend ingredients well and serve.
