Hummus Ii recipe
A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.
Hummus Marinade recipe
Pesto Hummus recipe
Meatless Monday Chili recipe
A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.
Chili, Chuck Morford recipe
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
A tasty accompaniment to a French dinner!
Pumpkin and Chickpea Soup recipe
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.
Chili N'Awlins recipe
Chili Ala Capt. James Mcdonnell recipe
A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
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