3,972 bean recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!

A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!

A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.

Finnish Summer Soup recipe