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Minestrone Lo-Cal

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Submitted by sandy445

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

½ 118
CUP ML CELERY
thinly sliced
½ 118
CUP ML CARROTS
thinly sliced
¾ 177
CUP ML POTATOES
cut into 1 inch pieces
1 1
CLOVE CLOVE GARLIC
minced
16 462.4
OUNCES ML/G TOMATOES, CANNED
undrained
1 237
CUP ML ZUCCHINI
thinly sliced
½ 226.8
POUND G GREEN BEANS
cut into 1 inch piece
½ 118
CUP ML SPAGHETTI
broken *
3 7.1E+2
CUPS ML WATER
hot
2 1E+1
TEASPOONS ML BEEF STOCK
instant powder
1 5
TEASPOON ML BASIL *
1 15
TABLESPOON ML PARSLEY FLAKES

Directions

In 3-qt casserole, combine all ingredients.

Cover.

Microwave at High 25 to 35 minutes or until vegetables are tender, stirring once or twice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 60 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 43% Vitamin C 31%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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