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Lobster Sauce

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Submitted by chinaeyes

YIELD

1 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ½ 680.4
POUNDS G PORK
coarsely
2 3E+1
TABLESPOONS ML PEANUT OIL
1 ½ 23
TABLESPOONS ML BLACK BEANS, FERMENTED *
2 3E+1
TABLESPOONS ML GARLIC
coarsely chopped
1 5
TEASPOON ML GINGER
fresh, finely chopped
2 2
1 ½ 23
TABLESPOONS ML SOY SAUCE, LIGHT
2 3E+1
TABLESPOONS ML RICE WINE
chinese
¼ 1.3
TEASPOON ML SUGAR
1 1
PINCH PINCH SALT *
½ 118
CUP ML CHICKEN BROTH
1 15
TABLESPOON ML CORNSTARCH
dissolved in 2 tb chicken broth, (cold)
1 1
EACH EACH EGGS
beaten with 2 ts sesame oil

Directions

Brown the ground pork in 2 tablespoons of oil.

Add the rest of the sauce ingredients.

Bring them to a boil and add the cornstarch to thicken the sauce lightly.

Turn off the heat. stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.

Makes 3 cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 983g (34.7 oz)
Amount per Serving
Calories 1873 47% from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 775mg 258%
Sodium 1719mg 72%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 422g
Vitamin A 11% Vitamin C 22%
Calcium 23% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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