Lobster Sauce
Yield
1 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork
coarsely |
|
| 2 | tablespoons |
peanut oil
|
|
| 1 ½ | tablespoons |
black beans, fermented
|
* |
| 2 | tablespoons |
garlic
coarsely chopped |
|
| 1 | teaspoon |
ginger
fresh, finely chopped |
|
| 2 | each |
scallions, spring or green onions
finely |
|
| 1 ½ | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
rice wine
chinese |
|
| ¼ | teaspoon |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
chicken broth
|
|
| 1 | tablespoon |
cornstarch
dissolved in 2 tb chicken broth, (cold) |
|
| 1 | each |
eggs
beaten with 2 ts sesame oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork
coarsely |
|
| 3E+1 | ml |
peanut oil
|
|
| 23 | ml |
black beans, fermented
|
* |
| 3E+1 | ml |
garlic
coarsely chopped |
|
| 5 | ml |
ginger
fresh, finely chopped |
|
| 2 | each |
scallions, spring or green onions
finely |
|
| 23 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
rice wine
chinese |
|
| 1.3 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
chicken broth
|
|
| 15 | ml |
cornstarch
dissolved in 2 tb chicken broth, (cold) |
|
| 1 | each |
eggs
beaten with 2 ts sesame oil |
|
Directions
Brown the ground pork in 2 tablespoons of oil.
Add the rest of the sauce ingredients.
Bring them to a boil and add the cornstarch to thicken the sauce lightly.
Turn off the heat. stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.
Makes 3 cups
