Favourite Pasta E Fagioli
Favourite Pasta E Fagioli recipe 24
24
Ingredients
| 1 | large |
onions
chopped |
|
| 1 | large |
bouillion cube
|
* |
| 1 | stalk |
celery
chopped |
* |
| 1 ½ | quart |
water
|
* |
| 1 |
carrots
chopped |
||
| 1 | pound |
navy beans
|
|
| 2 | tablespoon |
butter
|
|
| 6 | ounce |
tomato sauce
|
|
| 2 | tablespoon |
olive oil
|
|
|
salt and black pepper
to taste |
* | ||
| 2 | cloves |
garlic
chopped |
* |
| 6 | ounces |
pasta, ditalini
|
* |
| 1 | teaspoon |
rosemary leaves
in a sack |
Directions
Melt butter in olive oil. Sauté vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender.
When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.
Nutrition Facts
Serving Size 225g (7.9 oz)Amount per Serving
Calories 26941% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 566mg
24%
Total Carbohydrate
11g
11%
Dietary Fiber 8g
31%
Sugars g
Protein
20g
Vitamin A 58%
•
Vitamin C 18%
Calcium 8%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
