Favourite Pasta E Fagioli
Favourite Pasta E Fagioli recipe
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 1 | large |
bouillion cube
|
* |
| 1 | stalk |
celery
chopped |
*
|
| 1 ½ | quart |
water
|
*
|
| 1 |
carrots
chopped |
|
|
| 1 | pound |
navy beans
|
|
| 2 | tablespoon |
butter
|
|
| 6 | ounce |
tomato sauce
|
|
| 2 | tablespoon |
olive oil
|
|
|
salt and black pepper
to taste |
*
|
||
| 2 | cloves |
garlic
chopped |
*
|
| 6 | ounces |
pasta, ditalini
|
* |
| 1 | teaspoon |
rosemary leaves
in a sack |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 1 | large |
bouillion cube
|
* |
| 1 | Stalk |
celery
chopped |
*
|
| 1.4 | l |
water
|
*
|
| 1 | each |
carrots
chopped |
|
| 453.6 | g |
navy beans
|
|
| 3E+1 | ml |
butter
|
|
| 173.4 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | Cloves |
garlic
chopped |
*
|
| 173.4 | ml/g |
pasta, ditalini
|
* |
| 5 | ml |
rosemary leaves
in a sack |
|
Directions
Melt butter in olive oil. Sauté vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender.
When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.
