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Favourite Pasta E Fagioli

 

Favourite Pasta E Fagioli recipe
24

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

35

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 large onions
chopped
1 large bouillion cube
*
1 stalk celery
chopped
*
1 ½ quart water
*
1 carrots
chopped
1 pound navy beans
2 tablespoon butter
6 ounce tomato sauce
2 tablespoon olive oil
salt and black pepper
to taste
*
2 cloves garlic
chopped
*
6 ounces pasta, ditalini
*
1 teaspoon rosemary leaves
in a sack

Directions

Melt butter in olive oil. Sauté vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender.

When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 26941% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 566mg 24%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 31%
Sugars g
Protein 20g
Vitamin A 58% Vitamin C 18%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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