Best Vegan Potatoes Au Gratin
Potatoes Au Gratin recipe
Yield
12 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | large |
onions
sliced |
|
| 1 |
celery stalks
sliced |
*
|
|
| 1 |
carrots
diced |
*
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| 1 ¼ | cups |
cheesy gravy
|
* |
| 10 |
potatoes
baked, peeled and sliced |
*
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | tablespoon |
nutritional yeast flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | large |
onions
sliced |
|
| 1 | each |
celery stalks
sliced |
*
|
| 1 | each |
carrots
diced |
*
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
salt
|
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 296 | ml |
cheesy gravy
|
* |
| 1E+1 | each |
potatoes
baked, peeled and sliced |
*
|
| 2.5 | ml |
paprika
|
|
| 15 | ml |
nutritional yeast flakes
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Heat oil in a large skillet over medium heat. Add onions, celery, carrot and seasonings. Cook for 7 minutes until vegetables are tender.
In an 8 X 12 inch baking dish , alternate layers of gravy, potatoes and sautéed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika and nutritional yeast.
Bake for 20 minutes. Serve warm.
