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Best Vegan Potatoes Au Gratin

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Submitted by kimmy

Potatoes Au Gratin recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE ONIONS
sliced
1 1
EACH CELERY STALKS
sliced *
1 1
EACH CARROTS
diced *
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 ¼ 296
CUPS ML CHEESY GRAVY *
10 1E+1
EACH POTATOES
baked, peeled and sliced *
½ 2.5
TEASPOON ML PAPRIKA
1 15
TABLESPOON ML NUTRITIONAL YEAST FLAKES *

Directions

Preheat oven to 350℉ (180℃).

Heat oil in a large skillet over medium heat. Add onions, celery, carrot and seasonings. Cook for 7 minutes until vegetables are tender.

In an 8 X 12 inch baking dish , alternate layers of gravy, potatoes and sautéed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika and nutritional yeast.

Bake for 20 minutes. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 156 14% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 418mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 18% Vitamin C 21%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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