San Fernando Valley Pinquitos
Yield
4 servingsPrep
20 minCook
4 hrsReady
12 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
soaked overnight |
|
| 2 | cups |
apples
sliced |
|
| 1 ½ | cups |
tomato juice
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 4 | small |
onions
sliced |
|
| ½ | pound |
sausage
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
soaked overnight |
|
| 473 | ml |
apples
sliced |
|
| 355 | ml |
tomato juice
|
|
| 59 | ml |
brown sugar
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 4 | small |
onions
sliced |
|
| 226.8 | g |
sausage
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Rinse the beans and cover well with fresh water.
Let the beans soak the overnight.
After the beans have soaked, drain and cover well with more fresh water.
Bring the beans to a boil.
Cover and simmer for 1 to 2 hours, or until tender.
Drain the beans.
Prepare a combination of all remaining ingredients, being sure to mix sausage well with the apples.
Do not cook sausage first Bring to a boil and mix with the drained beans. Allow to simmer for at least 2 hours. Notes: You might want to degrease before serving.
