Search
by Ingredient

San Fernando Valley Pinquitos

StarStarHalf starEmpty starEmpty star

Submitted by shawna1976

YIELD

4 servings

PREP

20 min

COOK

4 hrs

READY

12 hrs

Ingredients

1 453.6
POUND G PINTO BEANS
soaked overnight
2 473
CUPS ML APPLES
sliced
1 ½ 355
CUPS ML TOMATO JUICE
¼ 59
CUP ML BROWN SUGAR *
2 2
EACH EACH GARLIC CLOVES
minced
4 4
SMALL SMALL ONIONS
sliced
½ 226.8
POUND G SAUSAGE
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Rinse the beans and cover well with fresh water.

Let the beans soak the overnight.

After the beans have soaked, drain and cover well with more fresh water.

Bring the beans to a boil.

Cover and simmer for 1 to 2 hours, or until tender.

Drain the beans.

Prepare a combination of all remaining ingredients, being sure to mix sausage well with the apples.

Do not cook sausage first Bring to a boil and mix with the drained beans. Allow to simmer for at least 2 hours. Notes: You might want to degrease before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 367 42% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 1366mg 57%
Total Carbohydrate 12g 12%
Dietary Fiber 8g 31%
Sugars g
Protein 37g
Vitamin A 12% Vitamin C 45%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe