Granny's Favourite Crock Pot Chili
Crock-Pot Chili recipe
Yield
16 servingsPrep
5 minCook
4¼ hrsReady
4½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ground beef
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| 2 | cups |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 4 | tablespoons |
chili powder
|
|
| 3 | each |
beef bouillon cubes
crushed, low sodium |
*
|
| 1 ½ | teaspoons |
paprika
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | cup |
beef stock
prefer veal stock if possible |
|
| 28 | ounces |
tomatoes
|
|
| 8 | ounces |
tomato paste
|
|
| 4 | pounds |
red kidney beans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ground beef
|
|
| 45 | ml |
vegetable shortening
|
|
| 473 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 6E+1 | ml |
chili powder
|
|
| 3 | each |
beef bouillon cubes
crushed, low sodium |
*
|
| 7.5 | ml |
paprika
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
cayenne pepper
|
|
| 118 | ml |
beef stock
prefer veal stock if possible |
|
| 809.2 | ml/g |
tomatoes
|
|
| 231.2 | ml/g |
tomato paste
|
|
| 1.8 | kg |
red kidney beans
|
|
Directions
Heat shortening in skillet and brown beef, discard fat.
Combine all ingredients in removable liner, stirring well.
Place liner in base of slow cooker.
Cover and cook on low 8 to 10 hours; high 4 to 5 hours or auto 6 to 7 hours.
