Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.
A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.
In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.
Microwave
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