Bean & Corn Salad
Yield
1 batchPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | part |
black beans
or red, canned or dry, soaked and cooked |
*
|
| 1 | part |
corn
frozen |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
sweet bell peppers
chopped |
|
| 1 | each |
celery
chopped |
|
| 1 | each |
cumin
ground |
*
|
| 1 | each |
rice vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | part |
black beans
or red, canned or dry, soaked and cooked |
*
|
| 1 | part |
corn
frozen |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
sweet bell peppers
chopped |
|
| 1 | each |
celery
chopped |
|
| 1 | each |
cumin
ground |
*
|
| 1 | each |
rice vinegar
|
*
|
Directions
Mix the veggies, add cumin and rice vinegar to taste.
