10,000 batter recipes

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

This recipe is nearly 100 years old. These cookies are great at Christmas time.

Rapid skillet "roasting" of the garlic and "braising" the potatoes instead of the traditional boiling retains every drop of flavour in these garlic mash potatoes with a hint of maple syrup.

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This perfect pie for a party is made with a rich and delicious lemon pie filling.

Honey-wheat pumpkin muffins fold pumpkin purée and walnuts into a half-whole-wheat batter sweetened with honey. A wholesome 30-minute breakfast muffin with autumn flavor.

Ripe banana bread blends mashed bananas with whole wheat and all-purpose flour, butter, eggs, and chopped walnuts for a tender, fiber-rich quick bread loaf. A half-whole-wheat upgrade.

Harvest time pumpkin soup: creamy pureed pumpkin, potato, and carrot enriched with butter and a savory splash of soy sauce, finished with sour cream and chives. A velvety vegetarian autumn bowl.

White chocolate scones with heavy cream, cold butter, and generous chunks of white chocolate that go soft and creamy in the oven. Flaky, layered, and tender from keeping the butter cold.

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Bread machine classic white bread is a soft, sliceable sandwich loaf with tender crumb and golden crust. Bread flour, butter, and nonfat dry milk give it bakery-style structure and flavor.

Buttermilk apricot scones with chopped dried apricots and apricot nectar baked right into the dough for double-fruit flavor. Rhubarb works just as well when in season.

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Light and airy blueberry cake with a folded meringue batter, juicy fresh berries throughout, and a crackly sugar-dusted top. An old-fashioned snacking cake that lives up to its name.