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Banana-Chocolate Bundt Cake

Banana-Chocolate Bundt Cake Banana-Chocolate Bundt Cake

Banana-Chocolate Bundt Cake recipe













Trans-fat Free, Good source of fiber


1 ⅔ cups all-purpose flour
sifted, or 1 cup whole wheat pastry flour and 2/3 cup white flour
cup cocoa powder
dutch process
1 teaspoon salt
2 teaspoons baking soda
2 bananas
medium, ripe
1 cup butter
softened; or ½ cup applesauce and ½ cup butter
1 ½ cups sugar
or 1 cup sugar if you want it less sweet
4 large eggs
¼ cup sour cream
¼ cup milk


Preheat oven to 350℉ (180℃).

Grease and flour 12 cup bundt pan or 10 inch angel food tube pan.

Sift flour, cocoa, salt and soda together.

Mash the bananas with fork. Cream butter and sugar until light.

Add sour cream and bananas to butter and sugar.

Beat the eggs until well blended.

In four stages, beat eggs into butter-sugar-sour cream-banana mixture.

Blend in ½ the flour-cocoa mixture.

Stir in the milk and remaining flour.

Mix only until evenly blended.

Be careful not to over mix batter.

Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack.

Rotate cake moving the back to the front.

Continue baking until toothpick pulls out clean from the center - about 30 minutes more.

Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving.


* not incl. in nutrient facts

Add review





This is a delicious and moist cake. I did change a few things to make the cake healthier and still taste great!
1. I used 1 cup all-purpose flour and 2/3 cup whole wheat pastry flour.
2. Instead of 1 cup butter, I used ½ cup unsweetened applesauce, ¼ cup avocado oil, and ¼ cup butter.
3. I only added ½ cup sugar, add used ¼ cup splender sweetener and ½ cup semi-sweet chocolate chips.
4. I also added ½ cup chopped walnuts.
The cake came out moist and delicious. Everyone loved it!

6 months ago

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 53247% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 638mg 27%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 4%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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