A light and tasty pastry that is a perfect healthy snack that can satisfy your sweet tooth.
A delicious side dish that goes well with jerk chicken or curried beef.
Serve up this scrumptious side dish at your next barbecue or family gathering.
Baked bananas in a buttery caramel syrup scattered with raisins and pecans. A simple, old-fashioned dessert ready in 45 minutes, served warm with whipped cream.
Bacalhau a Bruxa de Valpassos is a traditional Portuguese layered salt cod and potato casserole from Valpascos with olive oil, garlic, onion, and white wine vinegar. Rustic northern Portuguese cooking at its finest.
Crisp cocoa-almond cookies filled with white chocolate ganache. Slice-and-bake dough makes shaping simple, and the thin, snappy wafers pair beautifully with the creamy filling.
Herbed brown rice pilaf sauteed with onions and garlic, then simmered with dill, thyme, and butter. A fragrant, nutty side dish with hands-off cooking.
Homemade maple syrup ice cream served in crisp sablé pastry barquettes with a maple custard sauce. A French-style plated dessert made from real vanilla beans and pure maple syrup.
Stuffed mushrooms with whole littleneck clams topped with a spicy horseradish, mayo, and hot sauce mixture, then broiled until golden. A bold seafood appetizer.
Quick cherry-almond drop cookies made with cake mix.
Theres just something about peanut butter and chocolate, here's another version of "Tiger Butter" with a butterscotch twist.
Easy to follow, kids love to work with you together to make these delicious cookies.
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Elegant shortbread-style cookies with ground toasted pecans and a splash of dry sherry. Pressed with decorative designs and ripened overnight for the best texture. Makes 90 cookies.
Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!
Bursting with flavor, these delicious and healthy canapés are sure to be a hit at any gathering!
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