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Sm Parmesan Break-Away Rolls

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Submitted by wandrian

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 1
2 3E+1
TABLESPOONS ML BUTTER
0.6
TEASPOON ML GARLIC SALT
79

Directions

Preheat sandwich maker.

Cut each of the 10 biscuits into 4 pieces.

Combine melted butter and garlic salt in one small dish.

Measure cheese into a second dish.

Dip each piece into melted butter and roll in Parmesan cheese.

Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets. Close lid and bake 5 minutes or until biscuits are golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 57 85% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 112mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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