Sm Parmesan Break-Away Rolls
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
refrigerator biscuits
|
* |
| 2 | tablespoons |
butter
|
|
| ⅛ | teaspoon |
garlic salt
|
|
| ⅓ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
refrigerator biscuits
|
* |
| 3E+1 | ml |
butter
|
|
| 0.6 | ml |
garlic salt
|
|
| 79 | ml |
Parmesan cheese
|
|
Directions
Preheat sandwich maker.
Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish.
Measure cheese into a second dish.
Dip each piece into melted butter and roll in Parmesan cheese.
Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets. Close lid and bake 5 minutes or until biscuits are golden brown.
