Festive Rice
Yield
8 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
celery stalks
sliced |
|
| ½ | cup |
water chestnuts
canned, thinly sliced |
*
|
| 1 | package |
green peas
petite, frozen |
|
| 2 | tablespoons |
butter
|
|
| 4 | cups |
rice
steamed |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
celery stalks
sliced |
|
| 118 | ml |
water chestnuts
canned, thinly sliced |
*
|
| 1 | package |
green peas
petite, frozen |
|
| 3E+1 | ml |
butter
|
|
| 946 | ml |
rice
steamed |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Combine celery, water chestnuts, peas and put in saucepan.
Place over medium heat and heat through.
Toss with rice and season to taste with salt and pepper.
