Gourmet Glazed Nuts

Directions

Preheat oven to 300℉ (150℃).

Spray a large jelly roll pan with vegetable cooking spray.

Boil water; add nuts.

Cook and stir for one minute; drain.

Rinse a couple of times with hot water.

Drain on paper towels.

Transfer nuts to baking pan.

Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.

Spread nuts in a single layer.

Drizzle with butter.

Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.

Remove with slotted spoon when cool.

Sprinkle lightly with salt.

Store in refrigerator in a tightly covered container.

Makes a great gift.