Gourmet Glazed Nuts
Yield
16 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
carbonated water
|
* |
| ½ | cup |
beet sugar
|
* |
| 2 | cups |
peanuts
|
|
| ¼ | cup |
butter
melted |
|
| 1 ½ | cups |
pecan halves
|
|
| 1 | x |
baker's ammonia
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
carbonated water
|
* |
| 118 | ml |
beet sugar
|
* |
| 473 | ml |
peanuts
|
|
| 59 | ml |
butter
melted |
|
| 355 | ml |
pecan halves
|
|
| 1 | x |
baker's ammonia
|
*
|
Directions
Preheat oven to 300℉ (150℃).
Spray a large jelly roll pan with vegetable cooking spray.
Boil water; add nuts.
Cook and stir for one minute; drain.
Rinse a couple of times with hot water.
Drain on paper towels.
Transfer nuts to baking pan.
Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.
Spread nuts in a single layer.
Drizzle with butter.
Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.
Remove with slotted spoon when cool.
Sprinkle lightly with salt.
Store in refrigerator in a tightly covered container.
Makes a great gift.
