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Gourmet Glazed Nuts

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups carbonated water
*
½ cup beet sugar
*
2 cups peanuts
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¼ cup butter
melted
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1 ½ cups pecan halves
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1 x baker's ammonia
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml carbonated water
*
118 ml beet sugar
*
473 ml peanuts
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59 ml butter
melted
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355 ml pecan halves
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1 x baker's ammonia
* Camera

Directions

Preheat oven to 300℉ (150℃).

Spray a large jelly roll pan with vegetable cooking spray.

Boil water; add nuts.

Cook and stir for one minute; drain.

Rinse a couple of times with hot water.

Drain on paper towels.

Transfer nuts to baking pan.

Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.

Spread nuts in a single layer.

Drizzle with butter.

Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.

Remove with slotted spoon when cool.

Sprinkle lightly with salt.

Store in refrigerator in a tightly covered container.

Makes a great gift.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 19987% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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