Santa's Whiskers
Yield
60 servingsPrep
10 minCook
10 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
milk
|
|
| 1 | teaspoon |
vanilla flavouring
or rum flavouring |
* |
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
candied cherries
red or green, finely chopped |
*
|
| ½ | cup |
pecans
finely chopped |
|
| ¾ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
milk
|
|
| 5 | ml |
vanilla flavouring
or rum flavouring |
* |
| 591 | ml |
all-purpose flour
|
|
| 59 | ml |
candied cherries
red or green, finely chopped |
*
|
| 118 | ml |
pecans
finely chopped |
|
| 177 | ml |
coconut
flaked |
*
|
Directions
In mixing bowl cream together butter or margarine and sugar; blend in milk and vanilla or rum flavoring.
Stir in flour, chopped candied cherries, and chopped pecans.
Form dough into two 8-inch rolls. Roll in flaked coconut to coat outside.
Wrap in waxed paper, chill thoroughly.
Cut into ¼ -inch slices.
Place on ungreased cookie sheet. Bake at 375℉ (190℃) F until edges are golden; about 12 minutes.
