Vanilla Slice-And-Bake Cookies

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg and vanilla; beat well.

Combine flour, soda, and salt; add to creamed mixture, beating well.

Stir in pecans.

Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours.

Unwrap rolls, and cut into ¼ inch slices; place on ungreased cookie sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes.

Cool slightly on cookie sheets; remove to serve.

NOTE: Dough may be frozen up to 3 months.

Slice dough while frozen, and bake as directed.