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Mormon Split Pea Soup

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Submitted by BrandonAdams

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML ONIONS
chopped
2 473
CUPS ML SPLIT PEAS
dried, washed
3 3
QUARTS QUARTS WATER *
3 3
MEDIUM MEDIUM POTATOES
peeled, grated
½ 2.5
TEASPOON ML MARJORAM *
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML CELERY
chopped

Directions

In a heavy 5 to 6 quart casserole, melt butter over medium heat.

Add onions and celery.

Cook 5 minutes until soft, not brown. Stir in split peas and water.

Bring to a boil. Skim off any scum that may form.

Add potatoes, marjoram, salt and pepper.

Cook about 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 194 19% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 826mg 34%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 30%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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