Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Falafel recipe
Butternut Squash Chowder recipe
Herbed Tomato Soup recipe
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Bill's Veggie Burgers recipe
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
Spaghetti and Meatballs recipe
"This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Add a new meaning to meatball soup with this dish full of flavor.
Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.
My favorite as a child growing up in cold Minnesota.
Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.
Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.
A light and healthy version of a creamy ranch salad dressing.
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