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Sausage Muffins

Sausage muffins combine cornbread batter with crumbled breakfast sausage and Parmesan cheese for a portable savory breakfast. Freezer-friendly and great on the go.

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Favorite Bisquick Generic Impossible Pie

A mix and match quick and easy Impossible pie. Add extras according to your own family's tastes.

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Hobo Stew & Dumplings

This hearty and savory stew is made with carrots, garlic and a variety of spices.

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Italian Cream Cake

Italian cream cake stacks three buttermilk-tender layers loaded with toasted pecans and shredded coconut, then crowns it all with cream cheese frosting. A Southern bakery showpiece.

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Chocolate Yogurt Cake

Rich chocolate bundt cake made with plain yogurt and Dutch-processed cocoa for an incredibly moist crumb. No frosting needed, just deep cocoa flavor in every slice.

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Easy Biquick Impossible Bacon Breakfast Pie (Quiche)

Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe

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Adam's Apple Cake

Moist applesauce cake with molasses, cinnamon, and raisins baked in a square pan, then glazed with lemon icing while still warm: tender, spiced, and just sweet enough.

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Poppy Seed Poundcake Muffins

Poppy seed pound cake muffins made with butter, yogurt, and vanilla for a dense, tender crumb. Bakery-style muffins with a subtle crunch from poppy seeds.

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Cheese Puff Muffins

Cheese puff muffins made with choux pastry dough, sharp cheddar, eggs, and a hint of cayenne. Crispy outside, hollow and airy inside. A savory twist on classic French gougères.

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Irish Bread

Simple Irish soda-style bread with butter, raisins, and no yeast. Creamed butter and sugar give it a tender, cake-like crumb. Just mix and bake.

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Brown Bread

Boston brown bread steamed in coffee cans with cornmeal, rye flour, whole wheat, buttermilk, molasses, and raisins. Dense, moist, and slightly sweet with no oven required.

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Chocolate-Coconut Cake

Chocolate-coconut layer cake with tender buttermilk chocolate layers, flaked coconut folded through, and a rich walnut-chocolate filling between whipped cream layers.

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Quaker's: Fiesta Bread

Fiesta bread is a savory oat and yogurt quick bread with scallions, jalapeño, cumin, and chili powder, baked golden in a skillet. Served warm with a cream cheese and salsa spread.

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Glazed Cinnamon Rolls

Glazed cinnamon rolls skip the yeast and rise time by using biscuit baking mix, so you get warm, tender rolls drizzled with sweet powdered sugar glaze in under an hour.

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Scottish Ginger Cake

Even if you don't understand what a Scottish person says, you will understand why this scrumptious cake is bound to be one of your favorites!

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Thyme Cookies

This unique cookies are easy to make and great for a relaxing day on the front porch!

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