Thyme Cookies
This unique cookies are easy to make and great for a relaxing day on the front porch!
Yield
5 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
orange zest
dried, soaked and drained |
|
| 2 | tablespoons |
thyme
fresh, chopped or 2 ts dried thyme |
*
|
| 2 | teaspoons |
baking powder
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
orange zest
dried, soaked and drained |
|
| 3E+1 | ml |
thyme
fresh, chopped or 2 ts dried thyme |
*
|
| 1E+1 | ml |
baking powder
|
|
| 591 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
Directions
Preheat oven to 375℉ (190℃).
Combine butter and 1½ cups sugar. Beat with mixer until well blended. Beat in eggs and mix until smooth. Add thyme, orange peel, flour and baking powder; mix well.
Put remaining ¼ cup sugar into a shallow bowl.
Shape dough into ¾ inch balls (chill dough to make this step easier).
Roll balls in sugar to coat, and place on ungreased baking sheet.
Bake at 375℉ (190℃). until edges are brown, about 12 to 15 minutes.
Remove from baking sheet and cool on racks.
Makes about 5 dozen.
