Chocolate Yogurt Cake

Directions

Mix 1 tablespoon of flour with 1 teaspoon of coca and dust the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.

Sift 2 cups flour and ⅔ cups of cocoa together with the baking soda, set aside.

In a large mixing bowl cream the butter and sugar together.

Beat in the eggs, one at a time.

Add the flour mixture alternately with the yogurt in three parts.

Do not over mix.

Stir in the vanilla.

Pour the batter into the prepared pan and bake in a 350℉ (180℃) F oven for 45 to 55 minutes, until a tester inserted comes out clean.

Cool for 10 minutes before inverting onto a rack to cool completely .