Irish Bread
Yield
1 loafPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 13 | ml |
baking powder
|
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Cream butter and sugar.
Mix flour, salt, baking powder, and add to butter mixture alternately with milk.
Add raisins. Pour into 8 X 8 inch pan.
Bake at 350℉ (180℃) one hour
