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Irish Bread

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Submitted by thinds

YIELD

1 loaf

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

¼ 113.4
POUND G BUTTER
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
2 ½ 591
1 237

Directions

Cream butter and sugar.

Mix flour, salt, baking powder, and add to butter mixture alternately with milk.

Add raisins. Pour into 8 X 8 inch pan.

Bake at 350℉ (180℃) one hour

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 759 33% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 377mg 16%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 19% Vitamin C 2%
Calcium 18% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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