Easy Biquick Impossible Bacon Breakfast Pie (Quiche)
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
bacon
|
|
1 | cup |
biscuit baking mix (bisquick)
|
* |
1 | can |
green chili peppers
chopped |
* |
6 | ounces |
sour cream
|
|
¼ | cup |
onions
chopped |
|
1 | cup |
monterey jack cheese
grated |
|
3 | large |
eggs
|
|
1 ½ | cups |
milk
|
|
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
bacon
|
|
237 | ml |
biscuit baking mix (bisquick)
|
* |
1 | can |
green chili peppers
chopped |
* |
173.4 | ml/g |
sour cream
|
|
59 | ml |
onions
chopped |
|
237 | ml |
monterey jack cheese
grated |
|
3 | large |
eggs
|
|
355 | ml |
milk
|
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Brown, drain and crumble bacon.
Put in bottom of 11X7 greased dish.
Top with onion and cheese.
Put rest in blender for 1 min. Pour into pan.
Bake at 350 until tests done with knife (35-45 min)