A tasty balsamic vinaigrette tossed with watermelon and feta cheese, a fresh and scrumptious salad which works well with any grilled dish!
Aduki and Squash Soup recipe
Artichoke Hearts, Carrot and Tortellini Salad recipe
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
This easy to prepare dish is an ideal dinner for busy weekdays. It's loaded with goodness. Feel free to use broccoli to replace asparagus.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Ricotta is mixed with potato, prosciutto and egg, and bake it like baking a bread in a loaf pan, the flavor is absolutely delicious; and it is served with grilled bacon, grilled bread and roasted cherry tomatoes.
Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.
Balsamic Brussels Sprouts recipe
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