Balsamic Basil Beets
Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | olive oil |
|
| 1 ½ | pound | beets |
|
| 2 | tablespoons | balsamic vinegar |
|
| 3 | tablespoons |
basil
fresh chopped |
|
| 1 | tablespoon | brown sugar, dark |
|
| ½ | teaspoon | sea salt |
|
| ⅛ | teaspoon |
black pepper
fresh ground |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Directions
Preheat oven to 450℉ (230℃).
Wash beets well, leaving them in their skins.
Toss with the olive oil in a roasting pan for 45 minutes or until tender.
Remove from oven and allow to cool until they can be handled.
Peel and discard the skins, chop the beets into about ½ inch dice.
In a medium sized bowl toss the beets with brown sugar, balsamic vinegar and the basil.
Season to taste with salt and pepper.
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