Balsamic Basil Beets
Sweet roasted beets and fresh basil match perfectly in this easy to make side dish. 51
brown sugar, dark
Preheat oven to 450℉ (230℃).
Wash beets well, leaving them in their skins.
Toss with the olive oil in a roasting pan for 45 minutes or until tender.
Remove from oven and allow to cool until they can be handled.
Peel and discard the skins, chop the beets into about ½ inch dice.
In a medium sized bowl toss the beets with brown sugar, balsamic vinegar and the basil.
Season to taste with salt and pepper.