Balsamic Basil Beets
Sweet roasted beets and fresh basil match perfectly in this easy to make side dish. 54
54
Ingredients
| 1 | tablespoon |
olive oil
|
|
| 1 ½ | pound |
beets
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 3 | tablespoons |
basil
fresh chopped |
|
| 1 | tablespoon |
brown sugar, dark
|
|
| ½ | teaspoon |
sea salt
|
|
| ⅛ | teaspoon |
black pepper
fresh ground |
* |
Directions
Preheat oven to 450℉ (230℃).
Wash beets well, leaving them in their skins.
Toss with the olive oil in a roasting pan for 45 minutes or until tender.
Remove from oven and allow to cool until they can be handled.
Peel and discard the skins, chop the beets into about ½ inch dice.
In a medium sized bowl toss the beets with brown sugar, balsamic vinegar and the basil.
Season to taste with salt and pepper.
Nutrition Facts
Serving Size 188g (6.6 oz)Amount per Serving
Calories 11726% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 429mg
18%
Total Carbohydrate
7g
7%
Dietary Fiber 4g
14%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 11%
Calcium 4%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
